Fry's Pub Fayre Menu

All Items Served 24 Hours A Day!
A Bit of Fry and Laurie*: Our House Special! Ask us what today’s House Special is. *MAY CONTAIN POTENTIALLY HARMFUL CHEMICALS

Fry’s Travelers’ Special: Your choice of any two (2) Pub Fare Menu items along with unlimited drinks to swill (no sipping, please!) You will also receive a complimentary gift basket of our favorite Spam products when you wake up! (Just look under the next stool, between the sofa cushions, or perhaps underneath the person drooling next to you on the floor.)

Fry’s Casalay: Our delightful bean stew. Seems to be regarded as much tastier to the palette and ear than just-plain-stew, seeing as how it’s French. Bon appetite!

Fry’s Chicken: Oh, so you hate the lamb, do you?

Fry’s Eggie-in-a-Basket: Fried buttered toast with an egg in the middle. Just like Mum used to make them!

Fry’s Baby Duck: Something special we whipped up in the kitchen! Layered with mouthwatering sweets.

Fry’s Lamb: A savory, elegant, lovely—- Oh, so obviously you hated the chicken!

Fry’s Lemon Curried Goat: A large meal, divided mercilessly between two plates. Served on a furious bed of indignation. Well-complimented by any and all variations of the local favorite, The Flaming Stephen! Please see our Cocktail Menu for further details.

Fry’s Rabbit: Only rabbit. Nothing but. You will die within the week if you restrict yourself this menu item!

Soilent Spam: Is PEOPLE! We think...


Sunday, November 29, 2009

Fry Quiz Twitter Grand Final

While you are either participating (good luck to all!), watching the brilliance ensue, or playing along at tonight's Fry Quiz Grand Final, please enjoy absolutely anything you'd like to request from the bar (or table, or comfy chair, fireplace, floor, countertop, ceiling, hospital gurney... wherever you are). At Fry's nothing is limited to the first page of the menu we last found floating around and subsequently posted online.

Tuesday, October 27, 2009

What's Cookin' at Frys?

Since Fry's always encourages a little creativity in the kitchen, it's hard to keep track of what we serve! Please comment about the menu and anything else you've eaten, so we can let let everybody else have the same experience! Bon appetite, frymongers!

And do try the Stir Fry and Twitter Fritters. At least one of them is in season!

(Please feel free to comment here or email Erin - beatlerin@gmail.com - with more Fry's delicacies!)

EAT AT FRYS